RAMEN + BEER

Crafted in Switzerland, Inspired by Japan.

Our passion for ramen is an ever-evolving journey of discovery. The careful consideration of each element has taken us on a ramen adventure, one we want to share with our guests. We believe that precision and dedication in crafting each element is vital to achieving the perfect bowl of ramen. Our ramen is best enjoyed with a cold beer, explore our progressive beer list that pairs well with the ramen styles we offer.

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Lunch

Dinner

Menu du midi

Snacks

Edamame (v)8

Yuzu mayonnaise, maldon salt

Korean fried chicken14

Gochujang sauce, spring onion

Crispy Chicken Skin6

Fromage frais, tagaroshi

Radish Kimchi7

Korean chilli, sesame

Bao Bun14

Beef rib, wasabi mayonnaise, pickled onion

RAMEN

Shoyus 27

Dashi and chicken broth with soy sauce, duo of pork, soft egg, radish bamboo, shimeji mushroom, roast tomato, crispy garlic

Koji miso28

Pork and chicken broth with blended miso’s, duo of chicken, soft egg, charred corn, kampot butter, spinach, red onion, beetroot shoots

Maze-Soba(v)n 25

Broth-less noodles, sesame tare, house fake meat, pickles, grilled bean shoots, edamame, pleurotes, coriander, nori

Hiyashi Chula Soba28

Broth-less chilled summer noodles, tart soy dressing, bbq shrimp, Vaudois ham, egg ribbons, heirloom tomatoes, cucumber, pickled ginger, coriander

Desserts

Soft Serve9

Milk ice cream, strawberry, kinako

Extra oeuf 3

Extra chashu4.5

porc ou poulet

Extra chili crunch2

Extra noodles4

BEERS

Salut à toi (P)7

Hoppy People, Suisse, Lager américain, 4,5 %

Sundialer (P)9,5

Verdant, Angleterre, Pale Ale, 5 %

Shiro Ale11

Coedo, Japon, Hefeweizen, 5,2 %, 33cl

P912

Garage, Espagne, Barcelona Weisse, 4 % CAN

Orange Gose10

Põhjala, Estonie, Aigre, 8,5 %, 33cl

Low motion pink8

To Ol, Danemark, Sour, 0,3%, 33cl

WINE

Chasselas Réserve8/49

Les Dames de Hautecour, Vaud Canton

SOFT

Sparkling Water 50cl / Still Water 50cl4.5/3

50cl

Iced Tea7

Sencha, english breakfast, earl grey, lemon

Kombucha8

Benefi’k, Suisse, 33cl

Green Tea6

Sencha aux fleurs de cerisier

Our menu contains gluten, shellfish and soy, please inform our staff of any allergies.
(V) Vegetarian, Origin of porc/boeuf/poulet: Switzerland, vongole: Italie, Crevettes: Vietnam.

Menu du dîner

Snacks

Edamame (v)8

Yuzu mayonnaise, maldon salt

Korean Fried Chicken14

Gochujang sauce, spring onion

Crispy chicken skin6

Fromage frais, tagaroshi

Radish kimchi7

Korean chili, sesame

Bao Bun14

Beef rib, wasabi mayonnaise, pickled onion

RAMEN

Shoyus 27

Soy sauce dashi and chicken broth, duo of pork, soft egg, radish ‘bamboo’, roast tomato, crispy garlic, shimeji mushrooms

Koji miso28

Chicken and pork broth with koji miso, duo of chicken, charred sweet corn, Kampot butter, soft egg, spinach, red onion, beetroot shoots

Maze-Soba (v)25

Sesame Tare, ‘house’ plant based meat, grilled bean shoots, edamame beans, spring onions, pickled cucumber, coriander, pleurotes, nori

Hiyashi Chuka Soba28

Broth-less chilled summer noodles, tart soy dressing, bbq shrimp, vaudois ham, egg ribbons, heirloom tomatoes, cucumber, pickled ginger, coriander

Tsukemen (nouilles à tremper)32

Burnt onion and miso broth, pork chashu, poached chicken, shrimp wonton, soft egg, bok choi, beans shoots, grilled nori

Dessert

Soft Serve9

Milk ice cream, strawberry, kinako

Extra oeuf3

Extra chili crunch2

Extra chashu 4.5

Extra nouilles 4

BEERS

Salut à toi (P)7

Hoppy People, Suisse, lager américaine, 4,2 %

Sundialer (P)9,5

Verdant, Angleterre, pale ale, 5%

Shiro Ale11

Coedo, Japon, Hefeweizen, 5,2 %, 33cl

P912

Garage, Espagne, Barcelona Weiss Raspberry, 4 %

Orange Gose12

Põhjala, Estonie, Sour, 5,5 %, 33cl

LowMotion pink 8

To Ol, Danemark, Sour, 0.3%, 33cl

Vin

Chasselas Réserve (v)8/49

Les Dames de Hautecour, Vaud Canton

COCKTAIL

Tokyo Mule17

Saké, bière au gingembre, jus de citron vert, fleurs séchées

Umeshu Sour17

Whisky bourbon, umeshu, lemon juice

BOISSONS GAZEUSES

Sparkling Water / Still Water 4.5/3

50cl

Iced Tea7

Sencha, earl grey, english breakfast, citrus

Kombucha8

Benefi’k, Switzerland, 33cl

Green tea6

Sencha with cherry blossoms

Our menu contains gluten, shellfish and soy, please inform our staff of any allergies.
(V) Vegetarian, Origin of pork/chicken/beef: Switzerland, Vongole: Italia, Shrimps: Vietnam

Opening Times

Tuesday to Saturday
Lunch: 11:30 – 14:00
Dinner: 17:30 – 21:00
Closed: Sunday and Monday

Pl. du Tunnel 8
1005 Lausanne
Switzerland

NO RESERVATIONS

HOUSE-MADE NOODLES

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